Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Wilted Lettuce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wilted Lettuce is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads leaf lettuce
1/3 t salt
1/4 t pepper
1/3 t sugar
1/2 white onion, thinly sliced
1/4 c cider vinegar
2 T water
1/4 c vegetable oil
Directions:
Directions:
Tear lettuce into bite-sized pieces and toss with salt, pepper, sugar and onion. Warm oil and add vinegar and water, then bring to a boil. Pour over lettuce and serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!