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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Jennie's Rivel Soup Recipe

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This recipe for Grandma Jennie's Rivel Soup is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, pinch of salt, enough flour to mix a crumb mixture.(rub with hands to make very fine)
You can use milk, or any flavor bullion cubes
Directions:
Directions:
Mix the dough. Drop into either boiling milk or your choice flavored broth. Cook 15-20 min.
Personal Notes:
Personal Notes:
Grandma Margaret said she liked this as she was growing up. Sounds kind of blah to me, but I guess I'll have to try it. Sure is easy enough.

 

 

 

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