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Jerky Recipe

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This recipe for Jerky, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Reinke
Added: Saturday, December 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Beef and/or Venison
salt
black pepper

Directions:
Directions:
Slice meat into square pieces - not over 1 1/2 inch thickness. Place in pan and salt heavily. Let stand for 24-48 hours; adding salt during this period and turn meat. Wash excess salt off of meat and place in fresh water overnight. Then drain meat and pepper heavily and hang to dry.

 

 

 

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