"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Philly Avocado Dip Recipe

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This recipe for Philly Avocado Dip, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, December 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mashed avocado
1 8-oz pkg Philadelphia Brand Cream Cheese
3 T lemon juice
1 t onion (finely chopped)
1 t salt
dash of Worcestershire sauce
potato chips

Directions:
Directions:
Gradually add the avocado to the cream cheese, blending until smooth. Add the lemon juice, onion, salt and Worcestershire sauce, and mix well. Serve with potato chips.

 

 

 

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