Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Potato Skins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potato Skins is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes, baked
1/4. cup flour
oil
1/4. lb. Velveeta cheese, cubed
2 T chopped red or green pepper
2 crisply cooked bacon slices (crumbled)
1 T green onion (slices)
sour cream
Directions:
Directions:
Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch shell. Cut shells in half crosswise. Coat with flour; shake to remove excess. Fry in deep hot oil, 375 for 2-3 minutes or until golden brown. Place on cookie sheet. Top with process cheese spread; broil until cheese begins to melt. Top with remaining ingredients. 16 appetizers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!