"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Thanksgiving Leftovers Hot Dish Recipe

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This recipe for Thanksgiving Leftovers Hot Dish, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elena Williams
Added: Saturday, December 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Left over turkey, cut in chunks (2 cups or more)
Leftover stuffing- any amount (2 cups)
1 bag of frozen broccoli cuts- rinse with hot water to thaw a bit
1 can Campbells Condensed Cream of celery (or mushroom, or chicken) soup (do not dilute)
1 cup shredded chedar cheese (more if you are a cheese head)

Directions:
Directions:
Spray a shallow glass or pyrex dish with non-stick spray. Layer stuffing, turkey, rinsed broccoli. Pour undiluted soup on these items. Sprinkle cheese evenly on top. Cover with foil. Bake 350 F for 45 minutes. Serve with left over or canned cranberry sauce.

 

 

 

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