"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Chili Dip Recipe

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This recipe for Easy Chili Dip, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Alger
Added: Saturday, December 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Cream Cheese, softened
1 can of Hormelę Chili,NO beans
2-4 C. Shredded Cheddar Cheese (I like mine very cheesy so I use 4 cups)

Directions:
Directions:
Spread cream cheese in the bottom of a 9X13 pan.
Spread Chili on the top of the cream cheese.
Sprinkle with shredded cheddar cheese.
Bake at 350║ until cheese is bubbly, ~15 minutes.
Serve with your favorite tortilla or corn chips!

 

 

 

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