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Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Cartelli - Information Technology
Added: Friday, December 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 c broccoli, finely chopped
4 c chicken stock
2-3 tbsp onions, chopped
5 tbsp butter
4 tbsp flour
3 c half and half or light cream

Directions:
Directions:
Cook together the broccoli, 2 c chicken stock and onions until tender and set aside. Blend together the flour and butter, then add the cream and cook 3 minutes stirring constantly. Stir in the broccoli mixture and the remaining chicken stock and simmer 3 minutes more. Add pepper to taste and garnish with a piece of broccoli flowerette that you have put aside and saved. If the soup is not thick enough add more flour.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Enjoy on a cold winter day

 

 

 

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