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Chicken & Yellow Rice Casserole Recipe

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This recipe for Chicken & Yellow Rice Casserole, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Camp
Added: Thursday, December 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 pieces Chicken, cooked & deboned, 1 pkg yellow rice, 1 can cr. of mush soup, 1 can sliced mushrooms, 1 can veg all vegetables, salt & pepper

Directions:
Directions:
Boil & debone chicken, then using the chicken broth make yellow rice according to pkg, but add 1 extra cup of broth than the pkg calls for. Add other ingredients including chicken and cook as directed. Let cool 5 minutes before serving. Will thicken to casserole texture.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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