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Sheri's mexican dip Recipe

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This recipe for Sheri's mexican dip is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans w/ green chilies, 1 container guacamole dip, 1 16oz container sour cream, 1 pkg taco seasoning, 1 pkg shredded monterey jack & cheddar cheese, diced tomatoe, sliced blk olives & green onion.
Directions:
Directions:
spread thin layer of refried beans in square or rectangle dish. On top of this spread layer of guacamole dip. Mix 16 oz container of sour cream with taco seasoning and spread over guacamole. Top with shredded cheese. Garnish with diced tomatoes, green onion & black olives. Chill ATLEAST 2 hours, but best if chilled overnight. Serve with Tostitos, Doritos or Fritos
Personal Notes:
Personal Notes:
I use Tostitos "dip" chips

 

 

 

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