"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

White Chocolate Fudge Recipe

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This recipe for White Chocolate Fudge, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Thursday, December 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (6 squares each) BAKER'S Premium White Baking Chocolate
3/4 c. sweetened condensed milk
1 c. coarsely chopped Almonds, toasted
1/2 c. dried cranberries
1 T. grated orange peel




Directions:
Directions:
LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended.

SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.

LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)

 

 

 

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