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Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Manning
Added: Thursday, December 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of hamburger meat,
2 cups of carrots,
2 cups of green beans,
2 cups of peas,
2 cups of corn,
3 cups of potatoes,
1 large can of diced tomatoes,

Directions:
Directions:
First brown your hamburger meat. Then you cut up all of your vegetables. When you are done with that put your hamburger, vegetables, and tomatoes in a pot and mix them together. Add enough water to add the juice to the soup. Bring it to a boil and then turn your heat to medium and cook for about 20 minutes. Then simmer on low until the vegetable are tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
When my mama was little she used to help my grandma cook vegetable soup. When she was little, my mama didn't like vegetable soup but loved help making it. My grandma would let her help cut up the vegetables and mix everything together. Her brother and sister weren't aloud to help so that made her feel special too. My mama said that she enjoyed helping, but loved being able to spend quality time with her mother more. My mama loves vegetable soup now, and if I must say, she cooks the best vegetable soup ever. And now I get to help my mama cook vegetable soup.

 

 

 

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