"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Thursday, December 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
14 oz can regular Artichoke hearts
6-8oz jar Marinated Artichoke hearts
1 C. Grated Parmesan cheese
1 C. shredded mozzarella
1 C. mayonnaise (do not use salad dressing)
dash of garlic salt
2 Tbsp. chopped green onions
2 tsp.-1 Tbsp. chopped jalapeños, adjust to your taste

Directions:
Directions:
In a bowl, combine all ingredients together. Spread evenly in a quiche or pie pan. Bake at 350º uncovered for 30 minutes, or until slightly browned and bubbly. Serve hot with crackers or tortilla chips.

Personal Notes:
Personal Notes:
I usually don't care for artichokes, but I love this dip.

 

 

 

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