"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rosettes Recipe

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This recipe for Rosettes, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Thursday, December 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. flour
1 C. milk
1/2 tsp. salt
1-3 tsp. sugar
1 egg
Vegetable or Peanut Oil for Frying
Powdered Sugar or Granulated Sugar for Dusting

Directions:
Directions:
Mix all ingredients into a smooth batter.
Heat oil to 365
Dip rosette iron into hot oil then dip rosette iron into batter and then back into hot oil. Fry until lightly browned.
Carefully remove from rosette iron and drain on paper towel. Continue process until batter is gone.
When cool, dust with powdered sugar or granulated sugar.

 

 

 

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