"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Reuben Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Dip, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Wednesday, December 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz can sauerkraut, drained
16 oz Swiss cheese, diced or shredded
6 pkgs. corned beef (Carl Budding), cut-up
1/3 C. mayonnaise (must be mayonnaise, not salad dressing
1/4 C. sour cream

Directions:
Directions:
Mix all ingredients together and put in a crock pot. Cook for 2 hours on high or 4 hours on low. Stir occasionally. Serve with 2 loaves of sliced rye or pumpernickel bread (cocktail size).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!