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Potatoes For A Crowd Recipe

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This recipe for Potatoes For A Crowd, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Wednesday, December 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. potatoes (~9 large) *
6 oz. cream cheese, softened
1 C. sour cream
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

*Instant potatoes may be used in place of regular potatoes. Prepare 12 servings according to package directions, using only 1/2 of the amount of milk called for.

Directions:
Directions:
Peel cube and cook potatoes in boiling, salted water, drain and mash.
Add remaining ingredients and beat until light and fluffy.
Bake at 350 for 30 minutes in a shortening greased casserole, or until heated thoroughly.
Top with an additional 2 Tbsp. butter and sprinkle with Paprika, if desired.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
May be kept covered in refrigerator for up to 2 weeks.

 

 

 

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