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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Special K Bars Recipe

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This recipe for Special K Bars is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 C. Special K © cereal
1 C. Sugar
1 C.. Corn syrup
1/2-1 C. peanut butter (I prefer Skippy ©)
6 oz. chocolate chips
6 oz. butterscotch chips

Directions:
Directions:
Place Special K © cereal into a large greased bowl.
In a saucepan, over low-medium heat combine the sugar and syrup until sugar dissolves, do not allow mixture to boil. Remove from heat and add the peanut butter, stir until well blended
Pour liquid mixture over cereal. Stir until evenly coated.
Pour into a greased 9" x 13" pan and lightly press into bottom of pan (*See note for helpful hint).

Melt chips together on the stove over low heat until melted, stirring often or you may microwave (at 30 second intervals, then stir. Only microwave just until melted).
When mixture is smooth, pour over the top of the bars and spread evenly.
Cool,cut and enjoy.

Personal Notes:
Personal Notes:
*Helpful hint: Use the inside of a butter wrapper or buttered wax paper to press cereal mixture in place.

May substitute Corn Flakes © cereal for Special K© cereal.

 

 

 

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