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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Corn Recipe

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This recipe for Caramel Corn is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 C. Popped popcorn
1 C. brown sugar
1/2 C. butter
1/4 C. Corn syrup
1/2 tsp. salt
1 tsp. vanilla extract
1/2 tsp. baking soda
Directions:
Directions:
Place popcorn in brown paper bag, which has been double bagged.
Mix remaining ingredients together in a large sauce pan until it comes to a boil. Pour hot mixture over popcorn in bag. Fold bag over twice and shake for 30 seconds. Place bag in microwave and cook on High for one minute. Remove bag and shake for 30 seconds. Return to microwave and cook on High for one minute. Remove from microwave and do a final 30 second shake. Pour ingredients out onto parchment paper and let cool.
Personal Notes:
Personal Notes:
I use 2-3 bags of microwave popcorn instead of regular popcorn.
This is a great gift idea and a party favorite.

 

 

 

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