"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Egg Rolls, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Olson
Added: Wednesday, December 6, 2006


1lb. ground pork
4 boneless, skinless chicken breasts
2 Tbsp. vegetable oil, divided
2 Tbsp. soy sauce, divided
1 tsp. corn starch
2 lbs. cabbage, shredded
1 C. chopped green onions
1 tsp. 5-spice
2 tsp. salt
2 pkgs. eggroll skins

Stir fry pork and chicken in 1 Tbsp. oil. In a small bowl combine 1 Tbsp. soy sauce and cornstarch to make a gravy, add this to meat mixture in pan.
Stir fry cabbage in 1 Tbsp. oil. Add onion, 5-Spice, salt, 1 Tbsp soy sauce and meat mixture.
Follow instructions on egg roll skins package, fill egg rolls with mixture and roll as instructed on package. Make a paste of 2 Tbsp. flour and water, brush on end of eggroll to help the end to stick.
Heat 3 C. vegetable or peanut oil and fry egg rolls until golden brown. Do not crowd egg rolls, fry them in small batches. Drain on paper towel.
Serve with sweet and sour sauce or hot mustard sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!