"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bauer Meatloaf Recipe

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This recipe for Bauer Meatloaf, by , is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Mathey
Added: Wednesday, December 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. meatloaf mixture (beef, pork & veal)
3/4 cup Italian flavored bread crumbs
1 egg, beaten
1 med. onion, sauted
2/3 8 oz. can tomato sauce
salt and pepper

topping:
1 tbsp brown sugar
1 tbsp red wine vinegar

Directions:
Directions:
Mix all ingredients by hand and shape into loaf.
Bake for 1 hour at 350 degrees.

Mix brown sugar and vinegar into remaining tomato sauce and pour over meatloaf the last 10-15 minutes.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is how I remember my mother's meatloaf, although she didn't use the Italian bread crumbs. Sometimes she used tomato paste instead of sauce and she always put bacon strips over the meatloaf while cooking. I always double the recipe, because everyone likes it and Katie and I love cold meatloaf sandwiches on white bread!

 

 

 

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