Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bauer Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bauer Meatloaf is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. meatloaf mixture (beef, pork & veal)
3/4 cup Italian flavored bread crumbs
1 egg, beaten
1 med. onion, sauted
2/3 8 oz. can tomato sauce
salt and pepper

topping:
1 tbsp brown sugar
1 tbsp red wine vinegar
Directions:
Directions:
Mix all ingredients by hand and shape into loaf.
Bake for 1 hour at 350 degrees.

Mix brown sugar and vinegar into remaining tomato sauce and pour over meatloaf the last 10-15 minutes.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is how I remember my mother's meatloaf, although she didn't use the Italian bread crumbs. Sometimes she used tomato paste instead of sauce and she always put bacon strips over the meatloaf while cooking. I always double the recipe, because everyone likes it and Katie and I love cold meatloaf sandwiches on white bread!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1765W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!