Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Braised Sirloin Tips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Braised Sirloin Tips is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Shortening
2 lb. Beef Sirloin Steak, cut in 1 in. cubes
10.5 oz. can Beef Consommé
1/3 C. Cranberry Juice Cocktail
2 Tbsp. Soy Sauce
1 clove Garlic, minced
1/2 tsp. Black Pepper
1/4 tsp. onion salt
2 Tbsp. Cornstarch
1/4 C. Water
4 C. Cooked Rice or Egg Noodles
Directions:
Directions:
Melt shortening in a large skillet; brown meat in shortening on all sides. Stir in consommé, cranberry juice cocktail, soy sauce, garlic, black pepper and onion salt. Heat to boiling. Reduce heat; cover and simmer for 1 hour or until meat is tender.
In a small bowl, whisk cornstarch and water together; gradually stir into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute.
Serve over warm rice or egg noodles.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is wonderful, don't let the Cranberry Juice Cocktail scare you!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

441W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!