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Braised Sirloin Tips Recipe

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This recipe for Braised Sirloin Tips, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Wednesday, December 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. Shortening
2 lb. Beef Sirloin Steak, cut in 1 in. cubes
10.5 oz. can Beef Consommé
1/3 C. Cranberry Juice Cocktail
2 Tbsp. Soy Sauce
1 clove Garlic, minced
1/2 tsp. Black Pepper
1/4 tsp. onion salt
2 Tbsp. Cornstarch
1/4 C. Water
4 C. Cooked Rice or Egg Noodles

Directions:
Directions:
Melt shortening in a large skillet; brown meat in shortening on all sides. Stir in consommé, cranberry juice cocktail, soy sauce, garlic, black pepper and onion salt. Heat to boiling. Reduce heat; cover and simmer for 1 hour or until meat is tender.
In a small bowl, whisk cornstarch and water together; gradually stir into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute.
Serve over warm rice or egg noodles.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is wonderful, don't let the Cranberry Juice Cocktail scare you!

 

 

 

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