"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken & Dressing Casserole Recipe

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This recipe for Chicken & Dressing Casserole, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dandy Pankau
Added: Wednesday, December 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-5 pieces of chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 small bag of pepperidge farm dressing mix
3 cups chicken broth

Directions:
Directions:
Boil chicken, debone and cut into bite size pieces. Put chicken in bottom of 8 1/2" X 11" greased baking dish. In a bowl mix soups and put on top of chicken. Add dry dressing mix on top of soups. Pour chicken broth on top dressing, make sure all the dressing is moist. Bake on 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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