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Grandma Scherbarth's Molasses Cookies Recipe

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This recipe for Grandma Scherbarth's Molasses Cookies, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Gower
Added: Tuesday, December 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup lard
1 egg
1 1/4 cup brown sugar
1 cup molasses
1/2 cup hot water
1 tablespoon baking soda
1 teaspoon allspice
1/2 teaspoon ground cloves
1 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
6 cups flour


Directions:
Directions:
Mix together lard, egg, and brown sugar. Mix together molasses, water, and baking soda - add to lard mixture. Add all remaining ingredients. Chill dough at least two to three hours, or overnight. Roll dough out to 1/2 inch or so. Bake at 375 for about ten minutes on a greased cookie sheet.

Number Of Servings:
Number Of Servings:
Makes a lot!

 

 

 

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