"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spicy Beef & Rice Recipe

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This recipe for Spicy Beef & Rice, by , is from The Bennett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby York
Added: Tuesday, December 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground chuck
1 onion
1 - 1 1/2 cups picante sauce

Hot cooked rice

Directions:
Directions:
In a large skillet, brown the ground chuck. Drain. Wipe out the skillet with a paper towel. Slice the onion top to bottom. Place the meat back in the skillet and add the onion. Cook for about 5 minutes the add the picante sauce and cook unitl onions are tender ( about 5-7 minutes). Serve over hot cooked rice.
This recipe works well with boneless chicken too!

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is Tony's recipe! He is a great cook. Aren't I lucky?

 

 

 

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