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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spicy Beef & Rice Recipe

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This recipe for Spicy Beef & Rice is from The Bennett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground chuck
1 onion
1 - 1 1/2 cups picante sauce

Hot cooked rice
Directions:
Directions:
In a large skillet, brown the ground chuck. Drain. Wipe out the skillet with a paper towel. Slice the onion top to bottom. Place the meat back in the skillet and add the onion. Cook for about 5 minutes the add the picante sauce and cook unitl onions are tender ( about 5-7 minutes). Serve over hot cooked rice.
This recipe works well with boneless chicken too!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is Tony's recipe! He is a great cook. Aren't I lucky?

 

 

 

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