Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Teryaki Garlic Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teryaki Garlic Chicken is from The Bennett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken thighs or breasts
1/2 bottle La Choy Teryaki sauce
water
2 cloves minced fresh garlic
Directions:
Directions:
In a glass dish , place the chicken pieces & pierce with a fork. Pour over the teryaki sauce and add the minced garlic. Add a little water if needed to thin the sauce and bring it at least halfway up the chicken. Cover with plastic wrap and marinate overnight. In the morning flip it over and marinate until ready to grill.
Heat grill to low heat, grill about 45 minutes or until done. Serve with vegies and rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes - Marinate overnight!
Personal Notes:
Personal Notes:
I leave the skin on but you can remove it. The longer this marinates the better it is. Works great on steak also!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

556W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!