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Teryaki Garlic Chicken Recipe

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This recipe for Teryaki Garlic Chicken, by , is from The Bennett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby York
Added: Tuesday, December 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken thighs or breasts
1/2 bottle La Choy Teryaki sauce
water
2 cloves minced fresh garlic


Directions:
Directions:
In a glass dish , place the chicken pieces & pierce with a fork. Pour over the teryaki sauce and add the minced garlic. Add a little water if needed to thin the sauce and bring it at least halfway up the chicken. Cover with plastic wrap and marinate overnight. In the morning flip it over and marinate until ready to grill.
Heat grill to low heat, grill about 45 minutes or until done. Serve with vegies and rice.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes - Marinate overnight!
Personal Notes:
Personal Notes:
I leave the skin on but you can remove it. The longer this marinates the better it is. Works great on steak also!

 

 

 

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