"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cajun Jambalya Recipe

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This recipe for Cajun Jambalya, by , is from The Bennett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby York
Added: Tuesday, December 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound each boneless chicken breast, keilbasa sausage & shrimp
1 can Rotel
1 can cream of shrimp soup
1 pkg dry onion soup mix
1 large onion
1/2 green bell pepper
2 cloves fresh garlic
olive oil for sauteing vegies
1 cup water
1/3 cup green onions
1 1/2 cups long grain rice

Directions:
Directions:
Preheat oven to 375*
Dice onion, bell pepper & garlic. Saute in a large skillet with the olive oil. Remove vegies and brown meat in the same pan. Place browned meat, vegies and remaining ingredients except green onions in a large casserole dish. Cook in oven uncovered for 1 1/2 hours or until rice is done. Stir every 30 minutes. When done pull out of the oven and add the green onions.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 min to prep - 1 1/2 hrs cook time
Personal Notes:
Personal Notes:
This makes a lot so be prepared! Served with a tossed salad and a loaf of garlic bread it makes a terrific meal. If you don't want it too spicy use the mild Rotel.

 

 

 

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