Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Mousse is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp water
1 tbsp unflavored gelatin
1 16 oz pkg frozen whole strawberries thawed
1 1/2 cup whipping cream
1/2 cup powdered sugar.
Directions:
Directions:





Place 2 tbsp water in sauce pan sprinkle gelatin over water. Let stand 1 minute to soften. process strawberries in a blender until smooth. Add to gelatin and mix well. Cook over medium heat until gelatin is completely dissolved. Cover and refrigerate until well set. About 2 hours. In large bowl combine whipping cream and powdered sugar; beat until smooth and forms a peak. Fold in Strawberry mixture. Store in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

643W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!