"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Mousse Recipe

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This recipe for Strawberry Mousse, by , is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Merrill
Added: Tuesday, December 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp water
1 tbsp unflavored gelatin
1 16 oz pkg frozen whole strawberries thawed
1 1/2 cup whipping cream
1/2 cup powdered sugar.

Directions:
Directions:





Place 2 tbsp water in sauce pan sprinkle gelatin over water. Let stand 1 minute to soften. process strawberries in a blender until smooth. Add to gelatin and mix well. Cook over medium heat until gelatin is completely dissolved. Cover and refrigerate until well set. About 2 hours. In large bowl combine whipping cream and powdered sugar; beat until smooth and forms a peak. Fold in Strawberry mixture. Store in refrigerator.

 

 

 

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