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Easy Vegetable Salad Recipe

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This recipe for Easy Vegetable Salad, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Tuesday, December 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can early green peas
1 (16 oz.) can sweet Shoe Peg corn
1 (16 oz) can French green beans
1 bell pepper, chopped finely
1 - 2 oz. jar chopped pimientos
2 carrots, sliced very thin
1 cup chopped green onions
1 cup chopped celery
2/3 c. tarragon vinegar
3/4 cup sugar
1/3 cup oil
1/2 tsp. black pepper

Directions:
Directions:
Drain all canned vegetables and pimientos. Put all vegetables in serving bowl. Mix vinegar, sugar, oil and pepper. Pour mixture over vegetables and toss lightly. Chill overnight before serving.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Perfect for buffet or church supper.

 

 

 

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