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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Easy Vegetable Salad Recipe

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This recipe for Easy Vegetable Salad is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can early green peas
1 (16 oz.) can sweet Shoe Peg corn
1 (16 oz) can French green beans
1 bell pepper, chopped finely
1 - 2 oz. jar chopped pimientos
2 carrots, sliced very thin
1 cup chopped green onions
1 cup chopped celery
2/3 c. tarragon vinegar
3/4 cup sugar
1/3 cup oil
1/2 tsp. black pepper
Directions:
Directions:
Drain all canned vegetables and pimientos. Put all vegetables in serving bowl. Mix vinegar, sugar, oil and pepper. Pour mixture over vegetables and toss lightly. Chill overnight before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Perfect for buffet or church supper.

 

 

 

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