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Lemon Blueberry Bread Recipe

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This recipe for Lemon Blueberry Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hall
Added: Tuesday, December 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
6 T. butter- room temperature
1 c. sugar
2 eggs
2 tsp. grated lemon peel
1/2 c. milk
1 1/2 c. blueberries

Glaze: 3 T. lemon juice
1/3 c. sugar

Directions:
Directions:
Preheat over to 325.
Beat together butter, sugar, eggs and milk.
Ddd dry ingredients to wet mixture. Fold in blueberries and lemon peel. Bake for 1 hour and 15 minutes in a loaf pan. Cool bread for about 10 minutes. Heat sugar and lemon juice in microwave until sugar is melted. Poke holes in top of bread and drizzle sugar-lemon juice mixture over the bread.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Use frozen blueberries. Fresh blueberries tend to sink to the bottom of the batter. Dust the blueberries in a little flour before adding to the mix. Do not over mix.
Freezes well.

 

 

 

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