Lemon Blueberry Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
6 T. butter- room temperature
1 c. sugar
2 eggs
2 tsp. grated lemon peel
1/2 c. milk
1 1/2 c. blueberries
Glaze: 3 T. lemon juice
1/3 c. sugar
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Directions: |
Directions:Preheat over to 325º.
Beat together butter, sugar, eggs and milk.
Ddd dry ingredients to wet mixture. Fold in blueberries and lemon peel. Bake for 1 hour and 15 minutes in a loaf pan. Cool bread for about 10 minutes. Heat sugar and lemon juice in microwave until sugar is melted. Poke holes in top of bread and drizzle sugar-lemon juice mixture over the bread. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Use frozen blueberries. Fresh blueberries tend to sink to the bottom of the batter. Dust the blueberries in a little flour before adding to the mix. Do not over mix.
Freezes well.
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