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French Toast Recipe

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This recipe for French Toast, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Baker
Added: Tuesday, December 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread cut diagonally in 1" slices
8 eggs
2 c. milk
1 1/2 c. half & half cream
2 tsp. vanilla
1/4 tsp. cinnamon

Sauce:
3/4 c. butter
1 1/3 c. brown sugar
3 T. light corn syrup

Directions:
Directions:
1. Butter 9 x 13 baking dish. Arrange slices of bread in bottom. In large bowl beat eggs, milk, cream, vanilla & cinnamon. Pour over bread, cover and refrigerate overnight.

2. Preheat oven to 350 degrees. In saucepan combine butter, brown sugar & corn syrup. Heat until bubbly. Pour over bread & egg mixture.

3. Bake, uncovered, 40 minutes

Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
I made this French toast recipe for guests I have visiting us from Cleveland and they loved it.

 

 

 

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