"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Ketterhagen
Added: Monday, December 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package corn tortillas (@12-15)
1 16oz can refried beans
1 package reduced fat Mexican cheese
1 19oz can enchilada sauce
1lb extra lean ground turkey/beef
1 package taco seasoning
1/2 c green onions

Directions:
Directions:
Preheat oven to 375. Brown meat in a skillet and season with taco seasoning. In a large, glass baking dish, begin to layer ingredients:
1/3 can of enchilada sauce, spread tortillas with beans on one side, and lay in pan, bean side up!, layer meat, cheese, and green onions, then more sauce. Repete layers. Bake covered for 35-40 min. Serve with tortilla chips!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr

 

 

 

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