"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caramel Apple Dip Recipe

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This recipe for Caramel Apple Dip, by , is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Johansen
Added: Monday, December 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 8-oz packages of cream cheese, softened
1 cup sifted powdered sugar
1 tub of caramel apple dip (in produce section, by apples)
3 Heath Bars, crushed
6 8 Granny Smith apples, sliced

Directions:
Directions:
Mix together softened cream cheese, powdered sugar and of the container of apple dip. Put in shallow pan and put in fridge to firm up. (Can do this the night before.) Use rest of apple dip to make layer on top of cream cheese layer. Top with crushed Heath Bars. Serve with apple slices. Use the Granny Smith apples because they are bitter and make a good combo for the sweet dip. After cutting apple slices, soak them in Sprite or 7Up for a minute or two so they will not get brown.

 

 

 

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