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Elena Williams' "OLD WORLD PIZZA" Recipe Recipe

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This recipe for Elena Williams' "OLD WORLD PIZZA" Recipe, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Cummins
Added: Monday, December 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Group 1:
1 1/4 cup Water;
2 cups Flour;
1 pkg. of dry yeast;
1/4 teaspoon salt
--------------------------------------------------------
Group 2:
1 1/2 cup additional Flour

Directions:
Directions:
Heat water 1 minute in microwave on High. Assemble dough hooks on your mixer.

In a large bowl, combine the 2 cups of flour, the yeast, the salt and the Warm Water.
Mix in your mixer for 3 minutes.
Scrape the sides of the bowl.
Add 1 1/2 cup More Flour and Knead (in mixer) 3 more minutes.

Place in a Greased bowl.
Let Rise, Punch Down.
Let Rise Again and Punch Down.

Cut into 2 halves.

Roll out and put in 2 pans. (OR, you could freeze one chunk for later use at this point.)

Let Dough Rise a Third time, in the baking pan.

Important Detail:
Bake at Preheated 450 oven for 10 minutes BEFORE adding the pizza sauce and toppings, etc.

After the 10 minutes of baking, add Sauce, Toppings, Cheese, etc., and Bake until Brown!

Number Of Servings:
Number Of Servings:
2-6 (?)
Preparation Time:
Preparation Time:
Less than what it sounds like.
Personal Notes:
Personal Notes:
This was the absolutely best Pizza crust I ever had...but then again, Elena was the cook!

 

 

 

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