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Union Oyster House Clam Chowder Recipe

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This recipe for Union Oyster House Clam Chowder is from The Robin Gordon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lbs potatoes peeled and diced
1/2 lbs fresh or frozen clams cleaned and diced
1/8 lb salt pork diced
1 sm. onions diced
1/4 cup butter
1/4 cup flour
2.5 cups clam juice
1/2 pints 1/2 & 1/2
salt & pepper to taste
dash tobasco
dash worcestershire sauce
Directions:
Directions:
İmelt butter & salt pork over med. low fire. add onions potatoes, clams, flour clam juice and bring to boil stiring requently. Add 1/2 & 1/2 and spices to taste. Bring to 2nd boil for 1 hour, lower heat and simmer for 1 hour and taste.
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
2 hour
Personal Notes:
Personal Notes:
This recipe if from the Union Oyster house in Boston, MA. The ingredients are from the restarant, the instructions are a an educated guess, play with it, it's incredible

 

 

 

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