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Green & Red Potato Salad Recipe

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This recipe for Green & Red Potato Salad is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 lbs red potatoes, cleaned and cut into bitesize pieces)
1 Tbsp salt

Dressing:
3/4 cup mayo
1/2 cup buttermilk
1/3 cup chopped fresh dill or 1 Tbsp dried dill & 1/2 cup fresh parsley
2 Tbsp dijon mustard
2 Tbsp fresh lemon juice
3/4 tsp salt
1/4 tsp fresh ground pepper
2 cups diced celery
1 -10 oz pkg frozen peas (thawed)
1/2 cup chopped green onions (scallions)

Directions:
Directions:
Boil large pot of hot water, add 1 Tbsp salt and potatoes. Return to boil for 12-15 minutes. Drain in colender for 15 minutes. Make dressing. Whip ingredients in large bowl till blended. Stir warm potatoes into dressing. Stir in celery, peas, and onions.

Personal Notes:
Personal Notes:
Great for summer barbeques!

 

 

 

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