"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Jennie's Molasses Cookies Recipe

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This recipe for Grandma Jennie's Molasses Cookies, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jennie Topp
Added: Monday, December 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, 1 c. shortening, 1 tsp. soda dissolved in hot water, 2 1/2 c. flour or more to make a soft dough for rolling, 1 c. sugar, 1 c. molasses

Directions:
Directions:
Mix well, chill. Roll out about 1/4 inch thick. Bake. Cool. Frost with White powdered sugar frosting. Dip in Coconut.

Personal Notes:
Personal Notes:
A real family treat

 

 

 

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