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Alabama BBQ Chicken Chopped Sandwich Recipe Recipe

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This recipe for Alabama BBQ Chicken Chopped Sandwich Recipe is from The Dean/Clark/Flowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 crispy fried chicken tenders
3 cups chopped romaine lettuce
1/2 cup dill pickles plus a few splashes of brine
1/4 cup red onion sliced
4 hoagie rolls I prefer sesame seeded soft hoagies
4 tablespoons butter for toasting rolls

Alabama White BBQ Sauce
1 1/4 cup mayonnaise
2 Tbsp apple cider vinegar
1 Tbsp Dijon mustard
2 teaspoon brown sugar
2 teaspoon creamy horseradish
2 teaspoon lemon juice fresh squeezed
1 teaspoon Worcestershire sauce
2 teaspoon hot sauce
1 teaspoon cayenne pepper less is preferred
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper to taste about ½ tsp each
Directions:
Directions:
In a medium bowl, add all of the ingredients for the Alabama BBQ sauce. Whisk together until smooth, taste and adjust if needed.
Be sure your chicken is warmed. I like to pop them in the air fryer for a few minutes to reheat and ensure crispiness.
Split the hoagie rolls and toast them in butter in a skillet or under the broiler until golden and lightly crisp. Set aside.
On a large cutting board, lay down a bed of lettuce and top it with pickles, red onions, and the warm chicken tenders.
Chop everything together until it resembles a chopped salad. It should still have some texture and a combination of smaller bits and some larger pieces.
Drizzle the Alabama white BBQ sauce over the chopped mixture. Chop and fold a few more times until everything is well coated and creamy.
Pile the chopped chicken mixture into the toasted hoagie rolls, overstuffing them generously. Add another drizzle of sauce.
Serve immediately while warm and crispy.
Number Of Servings:
Number Of Servings:
4 Hoagies
Preparation Time:
Preparation Time:
By Mallory Austin Prep: 15 minutes mins Cook: 5 minutes mins Total: 20 minutes mins
Personal Notes:
Personal Notes:
This sandwich is best assembled fresh so it stays crunchy and not soggy.
You can adjust the amount of Alabama white sauce depending on how saucy you like your sandwiches.
If your fried chicken is cold, reheat it in the oven or air fryer before chopping for the best texture.

 

 

 

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