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Air Fryer Beef Back Ribs Recipe

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This recipe for Air Fryer Beef Back Ribs is from Mom's Collected Recipes Volume 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:

* 2 pounds beef rack ribs
* 1 cup Kansas City style BBQ suace
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 tablespoon kosher salt
* 1 tablespoon black pepper

Directions:
Directions:
Instructions:

1. Prepare the ribs: Remove the ribs from packaging and place them bone side up on
your worktop. Use a paper towel to grip onto the membrane and slowly peel it away
from the bones. The membrane may come off in small pieces

2. Check for fit: See if you can fit the entire slab of rib in your air fyer. Trimm ribs down
into smaller slabs than can comfortably fit into the fryer. If you have a smaller air
fryer, this may mean you need to trim down down pieces with 1 or 2 bones.

3. Season the ribs: In a small bowl, mix together the salt, pepper, onion powder, and
garlic powder. Liberally coat and fully rub the seasoning mix into the ribs on all sides.

4. Air fry the ribs: Reheat your air fryer to 375º½F. Place the ribs bone side down in the
fryer basket and cook for about 20 minutes, or until the internal temperature of the
meat reaches 195ºF.

5. Slather on the BBQ sauce: Brush a thick layer of kansas City style BBQ sauce onto
the ribs. Be sure to coat all sides of the ribs. Increase the temperature of your air
fryer to 400ºF and cook for another 5 minutes. The internal temperature of the ribs
should be around 203ºF.

6. Rest and dig in!: Remove the ribs from the air fryer and cover them with aluminum
foil. Allow them to rest for about 10-20 minutes. Slice them into individual ribs and
dig in!

Preparation Time:
Preparation Time:
35 minutes total time

 

 

 

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