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BAR-B-Q Brisket Texas Style Recipe

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This recipe for BAR-B-Q Brisket Texas Style is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Brisket
2 1/2 cups ketchup
3/4 cup brown sugar
1 1/2 cups chili sauce
1 1/2 cups wine vinegar
1 1/2 cups water
3/4 can beer
3/4 cup lemon juice
1/2 cup prepared mustard
1 Tbsp. celery seed
4 Tbsp. Worcestershire Sauce
2 Tbsp. Soy Sauce
2 cloves garlic, minced
dash of bottled hot pepper sauce
ground black pepper to taste
Directions:
Directions:
Marinate brisket in sauce overnight in refrigerator, turning several times. Use fork to make holes in brisket and spoon on marinade sauce to penetrate through the meat.Place whole brisket on hot grill to sear and brown fat. Remove from grill and place in foilware pan.
Cover pan tightly with foil, close hood, cook on slow coals about four hours, or until meat is tender.
For best results use a meat thermometer. 170°F for medium.
Slice brisket very thinly across the grain at an angle. Heat remaining sauce to at least 165°F, pour over slices and serve.
Number Of Servings:
Number Of Servings:
Makes 16 to 20 generous servings
Personal Notes:
Personal Notes:
Use your favorite bottled Bar-B-Q sauce or try this SAUCE RECIPE. Stir well in large pan or bowl.

 

 

 

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