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BBQ Beef sandwches Recipe

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This recipe for BBQ Beef sandwches is from The epler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lb rump roast
1 Bottle of honey BBQ sauce
1 Can of root beer - can add more when cooking sauce down
Directions:
Directions:
Heat 2 TBS oil in Dutch oven or heavy pan. Pan sear all sides of meat till brown.
Add 2 TBS root beer to drippings scraping up brown bits
Mix 1 1/2 cups honey BBQ sauce with 1 cup root beer
Put meat I slow cooker, pour sauce over and cook on low for 8 to 10 hours or on high for 6 hours
When meat easily pulls apart, it is finished. Put meat on tray and shred into pieces.
Put juice from slow cooker I the electric skillet. Stir in remaining BBQ sauce and root beer. Cook over medium high heat until it is at a soft boil and starts to thicken. Takes about 15 to 29 minutes. Pour over beef and stir

 

 

 

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