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Balsamic BBQ Simmer Sauce Recipe

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This recipe for Balsamic BBQ Simmer Sauce is from Cooking Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups ketchup
1½ cups apple cider vinegar
½ cup molasses
¼ cup honey
4 tsp onion powder
4 tsp chili powder
2 tsp garlic powder
1 tsp black pepper
Directions:
Directions:
In a bowl, whisk together all ingredients.
Divide sauce into three 1¾ cup containers.
Refrigerate up to three days, or freeze up to two months.
Number Of Servings:
Number Of Servings:
5 cups
Personal Notes:
Personal Notes:
You can warm up the sauce and use for pulled-pork sandwiches.

 

 

 

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