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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Asian Glaze (for Ribs) Recipe

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This recipe for Asian Glaze (for Ribs) is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:

4 tbsp Honey
1 tbsp brown sugar
1/4 cup Soy sauce
2 cloves garlic minced
Green onion
1/4 tsp red pepper flakes
1 1/2 tsp corn starch

Directions:
Directions:
Directions:

1 mix all ingredients

 

 

 

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