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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Barbecue Beef Short Ribs & Corn on the Cob Recipe

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This recipe for Barbecue Beef Short Ribs & Corn on the Cob is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 2 ½ pounds beef short ribs
8 mini ears of cron on the cob (frozen)
1 ½ cups barbecue sauce
Directions:
Directions:
Arrange ribs in each end of baking dish (12x8 inch) and place corn in center of dish. Pour barbecue sauce over ribs. Cover with plastic wrap. Microwave 30-40 minutes on high.

 

 

 

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