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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs is from The Lusk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I clove garlic minced
3 tbls Bacon fat
3 lbs Pork spareribs
3 onions
1 cup ketchup
1/2 cider vinegar
I teas curry
I teas, Paprika
1/4 teas chili Powder
1 tbls brown sugar
I c. consommé
1/2 tea salt
one pinch pepper
1˝ teas. dry mustard

Brown garlic in Bacon fat. Cut rib in individual Pieces, remove garlic from fat and brown spareribs quickly,
Place garlic + Ribs in baking dish Slice onion over meat
mix rest + pour over Ribs. Cover +Bake 350 till tender
Directions:
Directions:

 

 

 

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