321 Smoked Ribs Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 slab of your favorite ribs. Mustard. Rib Rub. Oak Lump and wood of choice for smoker. BBQ sauce of choice.

Directions:	Directions: Day Before: Rinse ribs and pat dry. Remove membrane on back of ribs. Rub all over with Mustard and your favorite dry Rub. Refrigerate overnight. Day Of : Bring ribs to room temperature before they cook ! Get your oven if that is all you have or if lucky get your offset smoke smoker, kamodo style or pellet grill up to 225 - 250 º. Smoke (not in oven but use liquid smoke) for 3 hours. Add liquid of your choice, Apple cider, butter with a little brown sugar to the ribs and wrap with foil or butcher paper and cook for 2 hours more same temps. Finish last hour back on grill unwrapped and covered in BBQ sauce of your choice.

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: Preparation 1 hour...Cook 6 hours.

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321 Smoked Ribs Recipe

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Ingredients:

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Directions:

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