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Asian Style BBQ Sauce Recipe

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This recipe for Asian Style BBQ Sauce is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1 cup Stubbs Original BBQ Sauce (or your favorite store-bought sauce).

2 tbsp Dijon mustard.

1/4 cup light brown sugar.

1 tsp apple cider vinegar.

2 tsp Asian chili garlic sauce like Huy Fong or sambal Oelke.
Directions:
Directions:
Directions:

1. Prep. Combine all ingredients in a serving bowl. Refrigerate for at least 1 hour to allow the flavors to meld together.

2. Serve. Use as you would any other BBQ sauce.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
Total 1-hour 10 minutes
Personal Notes:
Personal Notes:
With a combination of East-meets-West ingredients, this simple sauce has the heat and the sweet to enhance the flavors of your favorite foods. It's especially good as a dipping sauce for fried appetizers like Pulled Pork Egg Rolls.

 

 

 

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