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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Butt Juice Marinade Recipe

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This recipe for BBQ Butt Juice Marinade is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1bottle of Smokey Chipotle Tabasco sauce
2 cups of apple juice
1 cup of pineapple juice
½ cup of season salt
½ cup of brown sugar
4 T. of Worcestershire sauce
2 tsp of soy sauce
Directions:
Directions:
Combine all the ingredients into a sauce pan and turn on low heat until all the ingredients combine. Try not to let it come to a boil. Let cool down and put into the fridge overnight if possible.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is an award-winning butt juice from brother Kelly. We used this in capturing top 3 honors at the first ever Ascension BBQ contest. Primary uses include injecting into pork butt prior to placing the butt on the smoker. I like to also pour additional juice onto the shredded pork butt prior to serving. I have also used this to marinade different meats, both beef and waterfowl, for jerky. Really good to inject into sausage as well. This marinade rocks as does Flax Stax/Blue Haze BBQ.

 

 

 

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