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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Ribs Recipe

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This recipe for Baked Ribs is from 125 Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of ribs
2 small bottles of Russian Salad Dressing
1 package onion soup mix
1-500ml jar apricot jam
rice
Directions:
Directions:
1. Slow roast rib either in the oven or slow cooker on low until tender.
2. In a saucepan, mix the Russian dressing, onion soup mix and apricot jam. Bring to a boil and let simmer until thickened, about 15 minutes.
3. Pour sauce over ribs and continue to cook for another hour.
4. Serve over a bed of rice.
Personal Notes:
Personal Notes:
This sauce is also really good on meat balls or chicken wings.

 

 

 

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