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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

BBQ Chicken Chili Recipe

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This recipe for BBQ Chicken Chili is from Low's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breast
4 T cloves garlic, minced
1 onion, diced
3 cans of your favorite beans, drained (I use pinto, black, and kidney)
1 4 oz can of diced chilis
1 can of corn, drained
1 can of diced tomatoes, undrained
3/4 c ketchup
1/4 c brown sugar
1 T yellow mustard
3 T apple cider vinegar
3 T worchestire sauce
1/2-1 tsp chili powder (to taste)
1 1/2 tsp cumin
1 1/2 tsp salt
3/4 tsp pepper
1 T chicken bouillon
1/4-1/2 tsp paprika (to taste)
4 T cornstarch, mixed with 4 T cold water
Directions:
Directions:
Lightly grease a 6-quart (or larger) slow cooker with cooking spray. Add all ingredients and give them a stir. Cook on low 6-8 hours or on high 3-4 hours (checking early, thin chicken breasts will cook quicker). When chicken is tender, remove to a cutting board to shred and return to slow cooker. Cook for an additional 20 minutes on LOW.

If desired, add additional water/chicken broth for a less "chunky" chili. Taste and add hot sauce and salt/pepper to taste. Best garnished with cheese, green onions, sour cream, chips and bacon!

 

 

 

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