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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BBQ BEEF SANDS Recipe

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This recipe for BBQ BEEF SANDS is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, diced
2 cups butter
#10 can ketchup
6 cups brown sugar
2 cups Worcestershire sauce
1⅓ cups lemon juice
˝ cup chili powder
2 TBSP tabasco sauce
4 tsp horseradish
4 tsp salt
2 tsp garlic powder
25 # shredded, cooked roast
Directions:
Directions:
In a saucepan, sauté onion in butter until tender. Add the next 9 ingredients, bring to a boil. Reduce heat; simmer, uncovered, for 30 to 40 minutes. Add to the shredded beef.
Put in oven or roaster and heat through.
Number Of Servings:
Number Of Servings:
100 SERVINGS

 

 

 

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